A Return to Lassen County

Smoke veils the late afternoon view of Reading Peak and Mount Lassen on September 2, 2020.

The invitation to spend eight days at a dear friend’s cabin near Lassen Volcanic National Park could not have come at a better time for me and my dog, Stella. Daily bouts of anxiety, depression, and disappointment were beginning to adversely affect my well being, my relationships, and my ability to joyfully create meaningful art for myself, and my patrons.

Daku stands guard while Stella excavates for lizards.

Since I would be spending the first four days at the cabin alone, Sandy agreed to let me take her dog, Daku, with me. Having his big dog energy was reassuring to both Stella and I, and we genuinely love him.

Hiking the trail to Devil’s Kitchen in Lassen Volcanic National Park.

Rarely do I leave the property once I have arrived but a Saturday morning hike to Devil’s Kitchen with my husband would afford my friend a day of solitude at the cabin. I applauded his willingness to give the 4.2 mile hike a go despite the discomfort that would likely result from him walking the distance in mismatched boots! Impressive, on a couple of levels.

George on the boardwalk, discomfort from his mismatched boots not yet impairing his gait.
We yield the path to a Drakesbad Guest Ranch trail guide as we make our ascent.

Drakesbad Guest Ranch, located within the park, offers trail rides to a number of geothermal sites. The guide said “Looking out across the broad meadow, you can almost imagine the Cartwright brothers from the TV show Bonanza to ride into view.” Different mountain range, I thought to myself as I snapped the cowboy’s picture.

One of the many fumeroles viewable from the Devil’s Kitchen loop trail.
Volcanic gas escapes into the atmosphere below a Pine and Incense Cedar tree lined ridge.

Steam vents, boiling springs, and bubbling mudpots are indicators that the volcanic center still smolders. And such has been the rhythm of my creative flow. It smolders. Slowly. Steadily. Although there is no way to predict when the next eruption will occur, we know that it will.

Be well, stay safe.

T.

© 2020, Theresa Mae Funk. All rights reserved.

The American Ninja Terrier Turns 5

Big Idea Little Dog

According to her adoption papers, Stella will be five years old on Saint Valentines Day. In lieu of a birthday cake, she’ll enjoy a fresh homemade, squirrel shaped dog biscuit. Or two.  Certainly no more than three.

This recipe makes 2 dozen treats:
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup melted bacon fat
1 large egg
1/2 cup cold water

Preheat the oven to 350°F.

Combine all ingredients in a medium bowl and mix by hand to form dough.  More flour can be added if the dough is too sticky; add more bacon fat or water if the dough is too stiff.

Roll out onto a floured surface, about 1/2-inch thick. A little less if your hairy kids like a crisper biscuit.  Cut into shapes or bars and transfer to a cookie sheet.   I like to perforate them with a toothpick and then bake them  for approximately 20 minutes or until lightly browned.  After baking, turn the oven off, flip the biscuits over, and place them back in the oven to cool to crisp them. Treats can be stored in an airtight container at room temperature.

Enjoy!

© 2016, Theresa Mae Funk. All rights reserved.