Last Night’s Masterpiece

rain soaked cactus

“You can never ignore a cactus in bloom.” ~ Albert Einstein

Albert was right.  I noticed the ceroid cactus blooms this morning while collecting my rain soaked watercolor paper from the garden. The passing shot taken with my mobile device is no Frans Lanting, but the result of the spontaneous act is, I think, worthy of a post.

© 2016, Theresa Mae Funk.  All rights reserved.

Blooming Art from the Garden

Our work constructing and filling the ten foot by 4 foot wooden garden bed for our front yard is complete, and the carrot, beet, and lettuce seeds I planted have begun pushing up the dirt.  You can see the raised bed just beyond the tips of assorted roses and lavender that grace the landscape of our home.

  front yard art garden

A pink Tea Rose bush is blooming in the back yard,

Pink Tea Roses

and our home is filled with the aroma of fresh cut flowers every day.

 rose bouquet

© 2016, Theresa Mae Funk.  All rights reserved.

The American Ninja Terrier Turns 5

Big Idea Little Dog

According to her adoption papers, Stella will be five years old on Saint Valentines Day. In lieu of a birthday cake, she’ll enjoy a fresh homemade, squirrel shaped dog biscuit. Or two.  Certainly no more than three.

This recipe makes 2 dozen treats:
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup melted bacon fat
1 large egg
1/2 cup cold water

Preheat the oven to 350°F.

Combine all ingredients in a medium bowl and mix by hand to form dough.  More flour can be added if the dough is too sticky; add more bacon fat or water if the dough is too stiff.

Roll out onto a floured surface, about 1/2-inch thick. A little less if your hairy kids like a crisper biscuit.  Cut into shapes or bars and transfer to a cookie sheet.   I like to perforate them with a toothpick and then bake them  for approximately 20 minutes or until lightly browned.  After baking, turn the oven off, flip the biscuits over, and place them back in the oven to cool to crisp them. Treats can be stored in an airtight container at room temperature.

Enjoy!

© 2016, Theresa Mae Funk. All rights reserved.