According to her adoption papers, Stella will be five years old on Saint Valentines Day. In lieu of a birthday cake, she’ll enjoy a fresh homemade, squirrel shaped dog biscuit. Or two. Certainly no more than three.
This recipe makes 2 dozen treats:
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup melted bacon fat
1 large egg
1/2 cup cold water
Preheat the oven to 350°F.
Combine all ingredients in a medium bowl and mix by hand to form dough. More flour can be added if the dough is too sticky; add more bacon fat or water if the dough is too stiff.
Roll out onto a floured surface, about 1/2-inch thick. A little less if your hairy kids like a crisper biscuit. Cut into shapes or bars and transfer to a cookie sheet. I like to perforate them with a toothpick and then bake them for approximately 20 minutes or until lightly browned. After baking, turn the oven off, flip the biscuits over, and place them back in the oven to cool to crisp them. Treats can be stored in an airtight container at room temperature.
© 2016, Theresa Mae Funk. All rights reserved.