My Plum Gig: Harvesting Nature’s Candy

The Plum tree in the back yard has been steadily ripening for the last two weeks, yielding enough fruit to, so far, make two batches of sauce and three small jars of preserves. Today’s harvest will be the last for the season.

The moring’s harvest, freshly washed and ready for processing.

I referred to The California Native Plant Society’s Website to help me identify the type of candy we’ve been growing and discovered that Sierra plums are supposedly a good source of vitamins C and A and fiber. It is likely that Sierra plums were a part of the diets of Native American tribes in Northern California‚Äôs Sierra Nevada Mountains.

And so with my newly gained knowledge about this season’s candy harvest, the mess and tedium of prepping today’s harvest for the next batch of tastiness will be met with aplomb.

Be well, stay joyful.

~T.