Community Supported Agriculture and One Dog Friendly Kitchen

Capay Organic

This month’s Farm Fresh delivery to our door from Capay Organic.  (Dog not included.)

Our monthly Community Supported Agriculture (CSA) delivery from Capay Organic’s Farm Fresh to You  produce arrived on Friday.   We initially signed up for the service with a short-term commitment in mind; bridge the deficit that our back yard farming efforts do not provide us so that our nutritional needs could be better met.   Shopping at local grocery store chains for vegetables trucked from the Central Valley is one thing but to buy produce from Canada or Mexico?   I  prefer not to be a part of that economy because it isn’t necessary for us to do so.  We have access to fertile land in a garden I call Eden, otherwise known as California.   What might our world be like if more people were granted access to land to grow their own food and help sustain their communities?

Capay Organic 2

Stella sneaks a lick of the King Richard Leek when she thought I wasn’t looking.

Please support your local farmers.  Plant seeds of your own.  The rewards are worth the effort.

~T.

© 2014, Theresa Mae Funk. All rights reserved.

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Sacramento County: A Passing Shot

Passing Shot

This photo was taken with my mobile device while travelling through Sacramento County California at sixty miles per hour from the passenger seat of a car.  I like to take Passing shots between site locations for my Conservation Art series to help inform color, composition, and brush selection. Rain is in the forecast for the next two days, so I am prepared for strokes of burnt umbra between each downpour.

© 2014 Theresa Funk, all rights reserved.

Rain Reigns and the Garden Rejoices

Feb garden

California has been in dire need for more rain and snowfall to help avert a crisis drought situation, so you can imagine how happy we’ve been to receive rain in the course of this past week.   With a 90 percent chance of more rain this weekend, we and our garden have been rejoicing.  I still intend to chant and shake my rain stick until the first of March.

Dry farming is used among a growing number of Californian farmers and vintners, and I’m inclined to put the practice into action. The Center for Agroecology and Sustainable Food Systems at UC Santa Cruz teaches dry farming techniques to students and dry farms tomatoes, winter squash, dry beans, apples, and apricots.    Allowing generous spacing and moderate irrigation after transplantation is recommended to encourage the roots of the plant to drive its roots down into the soil and is key to the success of the technique.

Still, the sound of a light and steady rain falling is music to my ears.  And the garden rejoices.

~T.