We’ve been enjoying the Seedless Thompsons (also called Sultanas) since the middle part of June but the past few weeks of triple digit heat began to take its toll on the raisin cultivars. I decided to dedicate most of my weekend to the delectable chore of harvesting what remained on the twenty-something-year-old vine that grows in our yard.
A reflective moment under the arbor was an opportune time for a self-portrait.
If our freezer would afford us the space to save twenty-four pounds of grapes, I may not have attempted the arduous process of making jelly. It is trickier than I imagined and despite my good intentions and recipe, did not quite get the formula right. Instead of jelly, we have a concoction that looks like syrup and tastes like honey. Pancakes anyone?
© 2015, Theresa Mae Funk. All rights reserved.